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Product Overview:

Kerala Sambar Masala Powder is a traditional South Indian spice blend made using a time-honored recipe from Kerala. It combines roasted lentils, dried red chillies, coriander seeds, fenugreek, curry leaves, and other aromatic spices. Deeply rooted in Ayurvedic cooking, this masala not only enhances the flavor of sambar but also supports digestion and overall wellness. Perfect for preparing authentic, aromatic Kerala-style sambar.

Specifications:

• Form: Fine powder

• Net Quantity: 250g / 150g / 100g / 70g (available in various sizes)

• Shelf Life: 9–12 months from the packaging date

• Packaging Type: Airtight, food-grade resealable stand-up pouch

• Origin: Kerala, India

• Storage: Store in a cool, dry place away from moisture and direct sunlight

Key Features:

• Authentic Kerala Recipe – Crafted using traditional roasting and grinding methods

• Perfectly Balanced Flavor – Tangy, spicy, and aromatic in every spoonful

• Made with Whole Spices – No artificial colors, preservatives, or additives

• Freshly Ground in Small Batches – Preserves aroma and potency

• Multi-Use – Great for sambar, rasam, vegetable stews, and lentil soups

• 100% Natural, Vegan, and Gluten-Free

Ingredients:

 Coriander seeds, Dried Red chillies,  Fenugreek seeds, Curry leaves, Buckwheat, Black Pepper

Health Benefits:

• Supports digestion and gut health with spices like cumin and fenugreek

• Acts as a natural anti-inflammatory due to turmeric and black pepper

• Helps stimulate appetite and aids metabolism

• Rich in antioxidants from whole spices and curry leaves

• Used in Ayurvedic cooking to balance doshas and detoxify the system

How to Use:

• For Sambar: Add 1–2 tablespoons of masala to your cooked lentil and vegetable mix. Simmer for 5–10 minutes for full flavor infusion.

• Other Uses: Can be used in rasam, lentil curries, and tamarind-based stews.

• Frequency: As part of regular South Indian meals or as preferred

● Caution/Disclaimer:

• Store in an airtight container to maintain freshness